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Hailed as Warwick’s Willy Wonka, the Professor Alan Chalmers' approach takes food samples for analysis to then accurately simulate their authentic flavour by extracting its tastes, aromas and mouthfeel. GettyImages/emptyclouds Recreating Willy Wonka flavours with food science: 'In principle, we could simulate any flavour' Researchers in Denmark and New Zealand have teamed up to determine whether consumers actually do prefer the taste of organic greens grown in an open field over those vertically farmed. GettyImages/LouisHiemstra Do vertically farmed vegetables taste good? This year, Flybox built what it claims is the world’s first modular end-to-end insect farm to demonstrate how the technology can be deployed in any climate or country. Image credit: Flybox Upcycling food waste into alt protein: On-site insect farming developed for manufacturers and retailers Food Ingredients Europe (FiE) in Frankfurt is wrapping up for 2023. We round up some of the most exciting innovations from the show floor. GettyImages/serts From split pea umami to herbal medicine in food: Which innovations caught our eye at FiE 2023? Clean Food Group uses the bread product waste of Roberts Bakery to produce fats and oils. Image Source: Tim Platt/Getty Images Bakery waste to be put to use as sustainable oils and fats in new partnership Participants ate meals containing plant-based mince and plant-based chicken over four weeks. Image Source: DronG/Getty Images Increased consumption of plant-based substitutes does not increase consumer acceptance

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