A major research study investigating dairy consumption and cancer risk suggests a greater intake of dairy is associated with higher risks of liver cancer and breast cancer.
The International Agency for Research on Cancer (IARC) has published a report suggesting Nutri-Score is the most effective nutrition label in helping lower risk of NCDs such as cancer.
Fresh research suggesting a potential link between industrially produced trans-fatty acids – predominantly found in fried foods and partially hydrogenated cooking oils – and ovarian cancer has implications for the food industry, IARC scientist Dr Veronique...
