Food Tech

GettyImages/Eugenio Marongiu

What does ‘overlooked’ Gen Z want from healthy food?

By Flora Southey

Findings from a Gen Z study commissioned by EIT Food are instrumental to understanding what the food system will look like, as well as which innovations are needed to fulfil the needs and demands of the future, Saskia Nuijten, Director of Communications...

Image: Getty/PM Images

Scientists hail cholesterol-lowering vegetable fat discovery

By Oliver Morrison

Researchers at the KU Leuven university in Belgium have obtained an innovation grant from the Flemish Agency for Innovation and Entrepreneurship (VLAIO) to test and develop a new unsaturated fat which they claim remains solid at room temperature.

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How mussels may help solve the microplastics problem

By Oliver Morrison

Microplastics – minute pieces of plastic measuring less than five millimetres that result from the breakdown of larger plastic items, such as water bottles -- have been found in everything from beer and honey to seafood and bottled water​​.

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