The European Commission has unveiled proposals to reverse declining fruit and milk consumption among young people, as part of its efforts to improve children’s health.
As of 30 January, Russian veterinary watchdog Rosselkhoznadzor has stopped pork imports from the European Union (EU) following the discovery last week in Lithuania of the bodies of two wild boars, which had died from African swine fever (ASF).
Friland A/S, Denmark’s largest specialist organic meats producer, plans to adopt a market entry strategy of “thinking big but starting small” in China, following the company gaining an important foothold on the potentially lucrative Chinese organic meats...
By John Giles, divisional director, Promar International
Although the New Year has come and gone, there is still the opportunity to both look back and forwards to see what has happened in the past 12 months and what might happen in the next 12.
As much as 90% of the beef sold in Latvia’s stores and markets comes from unknown sources or is smuggled, according to Rihards Valtenbergs, head of the Latvian Cattle Breeders Association (LAMCB).
A number of Latvian meat processors may close their businesses this year, due to the fact they will not be able to meet the EU’s new requirements on the quality of smoked meat products, according to reports from several meat companies.
Consumption of meat containing growth promoters, such as ractopamine, can lead to functional disturbances in the human body and cardiovascular disease, according to the results of a recent study from Russian state sanitary service Rospotrebnadzor. This,...
The insulation of heated livestock buildings and replacing soya with rapeseed in animal feed are some of the measures livestock farmers can use to reduce greenhouse gas (GHG) emissions, a European Parliament workshop heard last week in Brussels.
New technical regulations, set to be implemented in the Customs Union, will prevent the production and processing of meat on small farms for subsequent sale on the market. Due to come into force on 1 May 2014 in Customs Union countries of Russia, Belarus...
Danish Crown’s (DC) decision to shut down its DC and Tulip meat processing plants in Faaborg followed a late-hour, but unsuccessful intervention by the city’s mayor, Christian Thygesen, who has expressed sadness over the decision.
Spanish meat producers secured increasingly healthy prices in 2013 as the country crept out of recession in the second half, figures from its Ministry of Agriculture, Food and the Environment (MAGRAMA) show.
Overweight and obese adults who drink sugar-free or diet beverages consume more calories from food than overweight people who drink regular soda, according to new data.
The Belgian Superior Health Council, a scientific advisory body of the government, has recommended citizens eat no more than 500g of fresh red meat per week and to avoid cold cuts, such as cooked sausage or salami made of the meat. The advice comes after...
Romania and Bulgaria are aiming to obtain permission from the European Commission to resume exports of live pigs to other EU member states in January 2015. Currently, the two countries are not allowed to export live pigs, due to restrictions imposed by...
Following recent restrictions on fish imports, Russia may introduce a complete ban on imports of meat and meat products from Norway, if the quality control system in the market is not improved, according to the head of the Russian veterinary watchdog...
The French government has welcomed an agreement between the German Food and Allied Workers Union (NGG) and the employers group ANG to introduce a minimum wage structure for the approximately 80,000 people employed in the German meat industry.
The European Bank for Reconstruction & Development (EBRD) is planning to lend up to US$30m to help a key Ukraine pig breeder and processor expand operations.
Russia has developed the first vaccine against African swine fever (ASF) and has already initiated tests, according to veterinary specialists in the country.
Russia will officially ban imports of beef offal from Australia, effective 27 January, following the identification of growth promoter trenbolone in beef imported from that country, according to Sergey Dankvert, head of Russian veterinary watchdog Rosselkhoznadzor.
Russia plans to increase consumption of so-called “non-traditional” types of poultry meat – including turkeys, ducks, quail and guinea fowl – by three times between now and 2020, according to a recent report from the country’s Ministry of Agriculture.
Meat consumption will never reach previous levels, Tassos Haniotis, director of economic analysis at the European Commission’s directorate general for agriculture said on Tuesday.
The European Parliament has approved a detailed report that suggests EU member states should punish food fraud with penalties of at least twice the estimated economic gain sought by the fraudster, to prevent a recurrence of last year’s horsemeat scandal.
Consuming food at a slower pace does help to increase reduce feelings of hunger, but the effects on calorie consumption may depend on whether you are overweight, according to new research.
The Chinese and US markets will open to Irish beef during 2014, according to Irish Minister for Agriculture, Food and the Marine Simon Coveney, TD. However, he could not say exactly when.
An opening of the US market to Irish beef is imminent according to Tom Moran, Secretary General of the Irish Department of Agriculture, Food & the Marine.
Ukraine will significantly increase exports of all kinds of meat in 2014, with the most significant growth coming from exports of pork, according to yearly forecasts.
Global food prices are high but have fallen slightly since last year, with higher meat and dairy prices offsetting declines in cereals, according to the Food and Agriculture Organisation’s food price index.
Saudi Arabia’s food and beverage consumption will continue to grow robustly over the next year, according to a new report from research firm Business Monitor International.
Fresh calls to reduce the 'excess' levels of sugar in food and drinks products by newly formed Action on Sugar could help industry to higher profits through the use of cheaper non-nutritive sweeteners, according to Professor Jack Winkler.
Australian beef and veal exporters have been buoyed by data from the Australian Department of Agriculture, Fisheries and Forestry (DAFF) showing record export numbers for the industry in 2013. The country exported nearly 1.1 million tonnes (t) of chilled...
Russia will continue to increase meat production and improve meat self-sufficiency in 2014 despite a number of negative factors hampering the development of the industry, according to the recent marketing report from the Russian Institute for Agricultural...
Waterbath remains the most economically viable option for stunning poultry in the European Union (EU), the European Commission said in a report, published just before the festive break.
Polish poultry processor Drobimex has announced plans to invest about 40m zloty (PLN) – around US$13m – in expanding and modernising its facilities in Poland. The announcement was made by Klaus Roppel, the company’s chief executive, at a press conference.
A new global campaign will bring together experts and policy makers to tackle the current global epidemic of obesity and diabetes by reducing 'unnecessarily high' levels of sugar in food and beverage products.
A diplomatic Welsh Lamb mission, led by Welsh Minister for Natural Resources and Food Alun Davies, has set off for the US in a bid to export 3,100 tonnes of premium quality lamb to the US each year.
Hungary has decided to decrease the value added tax (VAT) on live pigs and half carcases in a bid to stimulate the country’s consumption of pork and combat illegal trade. Effective from 1 January 2014, the tax was lowered from 27% to 5%.
Russia could lift a ban on imports from six Paraguayan meat processing plants in the next few weeks, according to veterinary watchdog Rosselkhoznadzor.
Sweden has become embroiled in the latest meat scandal to hit Europe, with authorities revealing that 2.9 tonnes (t) of horsemeat imported last year could have come from French horses with falsified papers.
The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry. A year on from that announcement, and with the dust finally starting to settle from the company’s dramatic retreat, Ed Bedington took a trip...
Market dynamics will have to change if the Scottish red meat processing sector is going to survive and thrive into the future, meat leaders have warned.
New national origin labelling rules for pork, sheep, goat and poultry meat made in the European Union (EU) could reduce the trade in meat products between the 28 EU countries, EU senior meat industry figures have warned.