Food Safety & Quality

FoodQualityNews withdrawals

Food Safety recall round-up 30 January - 5 February

Recalls: Cleaning fluid, allergens and foreign bodies

By Joseph James Whitworth

A recall round-up covering one week in January and February takes us to France, Australia, Germany, Norway, Belgium, the Netherlands, Austria and Luxembourg.

Picture: University of South Florida. The quadpyre device

Seafood fraud tackled by handheld sensor

By Joseph James Whitworth

A handheld sensor to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.

Bart Ingredients Company recalled certain batch codes of ground cumin

RSSL: Peanut protein recalls shows testing validation need

By Joseph James Whitworth

Suppliers and manufacturers must work with labs to ensure robust sampling plans and appropriate testing, according to RSSL, after undeclared peanut proteins were found in cumin, prompting allergy concerns and recalls.

3M Molecular Detection Assay for Listeria species

3M Listeria assays additional AOAC approval

By Joseph James Whitworth

3M Food Safety’s assays to detect Listeria monocytogenes and Listeria species have been approved for the AOAC Official Method of Analysis (OMA method).

FoodProductionDaily's job industry gallery

People on the move January 2015

Industry Movers January 2015: DuPont, Bühler, MWV, Ball and O-I

By Joseph James Whitworth

Who made it into the first industry movers gallery of 2015 in the processing and packaging arena?DuPont, tna, MWV, Ball, O-I, Bühler Aeroglide, Faerch Plast and Welex all feature.To get your jobs news included in February's gallery contact joe.whitworth@wrbm.com

Safe Food Act 2015 would replace current food safety oversight

Senator Richard Durbin and Congresswoman Rosa DeLauro introduce Safe Food Act 2015

Single food safety agency aim for legislation

By Joseph James Whitworth

Legislation to create a single food agency has been proposed with the current system branded as ‘hopelessly fragmented and outdated’.

FoodQualityNews withdrawals January 15

Food Safety recall round-up 23-29 January

Recalls: Pests, pathogens and allergens

By Joseph James Whitworth

A recall round-up covering one week in January takes us to the USA, France, Czech Republic, Germany, Denmark, Austria and UK.

Campylobacter

Goal: Prevent 50k illnesses each year

FSIS seeks 30% reduction in Salmonella and Campylobacter via new standards

By Heidi Parsons

Taking the next step in its Salmonella Action Plan, the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products...

FoodQualityNews withdrawals January 2015

Food Safety recall round-up 16-22 January

Recalls: Foreign body, allergens and glass

By Joseph James Whitworth

A recall  round-up covering one week in January takes us to the USA, France, Germany, Denmark and Canada.

Recalled imported ham

No inspection, no HACCP or listeria plans

FSIS reports Saturday slough of high-risk recalls

By Heidi Parsons

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) reported three Class I (high health risk) recalls during the weekend.

Picture: CDC. Larva of Trichinella from bear meat

The report looked at Trichinellosis from 2008–2012

Trichinellosis decreases but cases continue

By Joseph James Whitworth

Although progress has been made, continued cases of trichinellosis shows work needs to continue to reduce the parasite, according to a surveillance report.

The Global Standard for Food Safety Version 7 was launched last week

BRC requirements subject of RSSL training course

By Joseph James Whitworth

RSSL has launched a training course for manufacturers and retailers to address risk assessment, traceability and authenticity in the revised BRC standard on food safety.

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