Videos

E-number rules are a hurdle to natural preservative use

E-number rules are a hurdle to natural preservative use

Finding natural ways to preserve foods throughout their shelf life without compromising safety is a major challenge for the food industry. But while technical solutions are emerging, some regulatory hurdles to implementing them remain in Europe.

Cracking open the nutritional potential of peas

Cracking open the nutritional potential of peas

Small, round, and familiar. Peas might not seem terribly exciting to the consumer's eye, but Roquette thinks otherwise. It has a cross-departmental team investigating new ingredients from peas that can bring functional and nutritional benefits.

Innovation driven by need to do more with less

Innovation driven by need to do more with less

The growing population, people eating more, and climate change mean that innovation is being driven by the need to do more with less, according to Mike O’Riordan, European technical director at National Starch.

FIAP will slow enzymes' progress to market

FIAP will slow enzymes' progress to market

The re-registration process and expected approval time for food enzymes under new European regulations mean innovations will take longer to reach consumers, says Novozymes’ regulatory expert.

Seasonal Video Greetings From Decision News Media

Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from Decision News Media.As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the...

Trade groups gain long awaited EC health claims hearing

Dispatches from the NI Health Claims 2010 conference

Trade groups gain long awaited EC health claims hearing

By Stephen Daniells

Europe's leading trade groups are set for a meeting with the European Commission to discuss their concerns over the health claims assessment, and EFSA's reluctance to engage in dialogue.

Eyeing European sucralose success

Eyeing European sucralose success

By Caroline Scott-Thomas

Head of JK Sucralose in Europe Leo Hokke talks to FoodNavigator.com about growth of the European sucralose market and why he thinks it is more appealing than other sweeteners for consumers and manufacturers.

Sustainability drivers for ingredients suppliers

Sustainability drivers for ingredients suppliers

Two food industry executives discuss the importance of people, planet and profits, the need to keep and eye on energy use and emissions, and how to ensure long term security of food supply.

Prices should reflect investment in food

Prices should reflect investment in food

Western consumers do not expect to pay high prices for their food today. But Yves Servotte of the Beneo Group believes food should be valued like any other hi-tech product, and prices should reflect higher production costs and quality controls.

Giving process cheese a healthy makeover

Dispatches from IFT

Giving process cheese a healthy makeover

By Jess Halliday

Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.

IFT trend tour: Color and flavor innovation

IFT trend tour: Color and flavor innovation

By Jess Halliday

At the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation trend tour, and spoke to some of the companies showing their latest developments at the show.

Round table: The growth of nanotech

Round table: The growth of nanotech

By Stephen Daniells

Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?

Inside DSM’s quality commitment

Dispatches from Vitafoods

Inside DSM’s quality commitment

By Shane Starling

Philipp de Simone, human nutrition and health regional sales director for the east, south east and middle east at DSM Nutritional Products, tells Shane Starling why DSM’s Quality for Life initiative reaches all the way from the factory floor to finished...

Follow us

Featured Events

View more

Products

View more

Webinars