Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
The European Commission is preparing to enforce a new environmental and human rights due diligence law. How might the directive impact food and beverage businesses?
Meat and dairy are regularly targeted for their environmental impact. In the UK, for example, the government’s Committee on Climate Change has recommended a 20% cut in meat and dairy by 2030, rising to 35% by 2050 for meat only. Sugar may be next, warns...
Despite strong organic sales growth and market share gains in the first quarter, Nestlé’s CEO warned market analysts yesterday against “excessive margin growth expectations,” and cautioned the company could raise prices later this year or early next to...
The ups and downs suffered by The Pished Fish, a UK brand that makes Scandinavian-inspired alcohol- and botanical- infused smoked salmon, illustrate the shift in consumer behaviour towards online shopping and the new food categories created by the pandemic.
DairyReporter recently had the opportunity to hear from Els Zeeuwen, director branding & communication at FrieslandCampina Ingredients about measures the company is taking to reduce its carbon footprint.
The Climate Pledge, which was launched two years ago by e-commerce giant Amazon and Global Optimism, has now attracted 105 signatories, with PepsiCo, Quorn Foods, Sainsbury’s and Heineken among the latest cohort.
LegenDairy Foods is rebranding as Formo, a consumer-facing brand positioned at the forefront of cultivated dairy. The German start-up, which uses precision fermentation to produce milk protein without the cow, is aiming to launch commercially by 2023.
No cell-based meat product has yet to apply for a Novel Foods Application in Europe. But supporters of this nascent but quickly growing sector are bullish on its prospects.
Brazilian beef giant Marfrig is building on its commitment to deliver a deforestation-free supply chain with an ambition to reach net zero emissions. “Regenerative agriculture is absolutely key,” sustainability chief Paulo Pianez told FoodNavigator.
What does regenerative agriculture mean in the context of mass meat production? FoodNavigator poses this question to Britain’s biggest provider of higher welfare pork, Pilgrim’s UK, and Europe’s largest pork producer, Danish Crown.
Over the next four years, Nestlé will be working within and outside of its value chain to reduce and remove emissions related to its KitKat brand. The goal, a company spokesperson explained, is carbon neutrality.
Wasteless, which uses dynamic pricing in supermarkets to incentivise consumers to buy soon-to-expire products and thus help cut down on food waste, has recently reported a nearly 40% reduction in food waste at hundreds of test stores and now claims it...
By René Floris, NIZO Food Research Division Manager
In this series of articles, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. This month, he continues his exploration of the protein transition by looking...
Bay area startup Clara Foods has teamed up with ZX Ventures, the innovation arm of the world’s largest brewer AB InBev - which knows a thing or two about large-scale fermentation - to help realize its dream of making ‘animal-free’ egg proteins using microbes...
Oatly posted a net loss of $60m in 2020 on sales up 106.5% year-on-year to $421.4m, reflecting its continued investment as it ramps up production and aggressively expands into new markets, according to a prospectus published ahead of its initial public...
Brazilian meat giant JBS has entered into a deal to acquire Vivera, Europe’s third-largest plant-based food company. The agreement is an ‘important step’ in its efforts to expand in the plant-based protein and value-added food segments, FoodNavigator...
Fresh research reveals that some people avoid carbon information where possible. If carbon labelling on food were made mandatory, however, might this change?
Food law experts have voiced their concerns over the novel foods process for CBD products as the FSA publishes its long-awaited, but somewhat short, list of products allowed to remain on the market.
Microbes are used by food companies for a variety of functions – from improved process efficiency to shelf life and flavour development. But an examination of patent filings over the last 20 years shows the food industry is prioritising one area above...
What is the ‘next big thing’ to hit the UK’s plant-based scene? FoodNavigator hears from start-ups making fresh alt milk, vegan Detroit-style pizza, premium cheesecake alternatives, and egg-free fresh pasta.
New research shows that people say they are more environmentally aware since the onset of the COVID-19 pandemic but also reveals this is not translating to greener consumption behaviours.
From milk produced by cows fed on burp-reducing feed, to peanut butter powder containing 87% less fat than its 'regular' counterparts, FoodNavigator brings you the latest in new product development across Europe. In this round-up, we also look...
As a new fund announces it will invest up to €30 million in the most promising companies over a span of up to four years, EIT Food identifies to FoodNavigor the problems for which it is seeking solutions.
Turing AI is a food tech start-up that is exiting stealth mode. The company is already working with some of the world’s largest CPGs and retailers to address a food industry ‘bottleneck’: NPD. FoodNavigator speaks to founder and CEO Manmit Shrimali.
The use of PEF plastic – which is made entirely from plants, is fully recyclable and which degrades in nature much faster than normal plastics -- has the potential to become the standard in the food and drink industry, claims the company attempting to...
A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp.
Focus on quality for the year ahead is at its highest level recorded, driven by higher earners who have the disposable income to “trade up”, according to IGD’s latest Shopper Confidence Index.
A public-private partnership is repurposing leftover papaya in Ethiopia to develop ‘affordable’ and ‘nutritious’ fruit bars enriched with whey protein, vitamins and minerals for locals.
‘Significant proportions’ of the older population in the UK are lacking in required intakes of energy, protein, dietary fibre, vitamin A, vitamin D, riboflavin, folate, magnesium, potassium, selenium, iron, calcium, iodine and zinc, according to the British...
Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
Legumes have high potential to underpin the transition to healthy and sustainable diets targeted by the European Green New Deal Farm to Fork strategy, according to research.
With restaurants, bars and pubs in England now open for outdoor drinking and dining and preparing to resume indoor service from 17 May, a host of new technologies have been released promising to ensure customers feel safe and protected in busy venues...
French insect protein pioneer Ÿnsect has acquired Dutch mealworm specialist Protifarm in a move that the company says will give it a ‘strategic boost’ in the human nutrition market.
South Africa has seen large reductions in purchases of sugary beverage volumes since the country’s sugar tax was announced in 2016, according to a new study published this month.
Olam Food Ingredients (OFI) claimed its cocoa division has achieved 100% child labour and deforestation monitoring in its direct global supply chain, covering almost 183,000 households and 12,000 suppliers, respectively.
Tinkering with packaging or tweaking air miles won’t cut it with increasingly sustainability-savvy consumers, and instead food brands need to thoroughly trace the environmental impact of every ingredient they use to avoid accusations of greenwashing,...
Germany’s voluntary code governing marketing food to children has been updated. “Advertising must not induce children to eat unhealthily,” Federal Minister of Food Julia Klöckner stressed. What are the changes and do they go far enough?
Nactarome, an ingredient supplier majority-owned by private equity investor Ambienta, has completed its fourth bolt-on acquisition in three years with a deal to take control of the UK’s TasteConnection. FoodNavigator hears from Hans Udo Wenzel, Nactarome's...
YSUB, a pioneer in the Nordic CBD beverage space, is working to raise awareness of the barriers to market CBD manufacturers face in the region with a new advertising push: ‘Not for sale’.
