On a long-term mission to become the world's leading food solutions group, HelloFresh continues to register strong year-over-year growth in revenue and in key performance metrics including order rates, and active customer acquisition.
Mars is building out its commitments on water stewardship, targeting action that will impact the most stressed watersheds where it operates. FoodNavigator hears from Kevin Rabinovitch, VP of Sustainability and Chief Climate Officer, about why urgent change...
The French supplier says its acquisition of Swiss-based locust bean gum specialist UNIPEKTIN Ingredients will allow it to push into new markets and applications.
Texture-modified, antioxidant-rich, plant-based snacks are a useful nutrition support to benefit healthy ageing via the elevation of antioxidant ability and alteration of gut microbiota, according to new research.
Scientists at Cargill have developed a highly soluble rice flour that can replace maltodextrin in a range of applications and offer a clean label alternative to formulators.
In this edition of FoodNavigator’s new product development round-up, we look at HFSS-compliant pizza made from brewer’s spent grains, a ‘plastic negative’ chocolate bar, functional sweets containing BCAAs, and more…