Fiscal incentives like a sugar tax and lower-sugar subsidies to reduce sugar-sweetened beverage (SSB) consumption are unlikely to be effective, a new Singapore study reveals.
The European Dairy Association (EDA), the voice of the milk processing industry across Europe, has conducted, together with IFCN, a study on the EU protein balance sheet for dairy to complete the official ‘EU Protein Balance Sheet (PBS)’, in the light...
US-based alternative meat producer Beyond Meat has extended its product offering into the UK’s foodservice industry by launching its Beyond Burger into pub chain All Bar One.
Independent cocoa expert Ray Major provides an oversight of how cocoa has continued to survive against all the odds by adopting the cabruca method to manage the most valuable of crops.
Waitrose has unveiled its food and drink report, pinpoint some of the hottest ingredients hitting the shelves and shining a light on the emerging ‘mindful consumer’.
The clean label ingredient specialist has developed delyte 10 specifically for pastry, which will help bakers align their products to the UK government’s ambitious target to reduce calories by 20% by 2020.
Plant power is well and truly gathering pace across the international meat industry, as alternative meat giants, including Vivera and Beyond Meat, continue to tap consumers’ desires for plant-based meats. However, as alternative proteins rapidly rise...
Clear Labs thinks it has a big role to play in the future of food safety. The company has just completed a $21m finding round and is gearing up for growth.
People of colour do not having the same access to networks that would help them raise finance and find investors in the food industry, says African food champion Zoe Adjonyoh.
With just five months to go until Brexit – and little clarity on the UK’s future trading relationship with the EU – British food makers are worried. Here are some insights into what is keeping them up at night.
Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed that Russia has resumed imports of its pork and beef following its closure in December 2017.
