Mérieux NutriSciences is partnering with French trade group ANIA to organise workshops for food manufacturers on emerging food risks and how to prevent them.
Combining fat and carbohydrates in food intensifies the reward signalling to the brain regardless of calorie-count, liking or portion size, creating a desire to eat even beyond satiety, researchers have found.
The British Meat Processors Association (BMPA) has welcomed China’s decision to lift its ban on UK beef, describing the move as playing a “key role” in maximising the value of beef carcases.
Forget hot dogs and soda, this summer's staples will be barbecued jackfruit, naturally 'essenced' water and snacks that 'perfectly pair' with alcoholic drinks, according to market research analysts at Mintel.
Campaigners have brought a mobile plastic-free aisle stocked with food and drink products to a global ocean summit in the Haigue to raise the profile of alternatives to plastic packaging.
The type of isuglucose currently used in Europe poses no greater health risk than sucrose – but if manufacturers increase its proportion of fructose, the potential risks must be communicated, said the German risk authority.
Nestlé risks no longer being able to claim the use of certified sustainable palm oil following suspension of its Roundtable on Sustainable Palm Oil (RSPO) membership.
Campaign group the Organics Council has flagged the “potentially widespread contamination” of glyphosate in organic grain and cereal products but UK certification body the Soil Association played down the findings.
Germany’s Savanna Ingredients has developed a process to produce allulose - “real sugar without calories” - on a mass scale. The group expects to achieve European foodstuffs approval within the next two years.
For the first time, UNITAR (United Nations Institute for Training and Research) has partnered with a private company to build a core set of knowledge to help promote conservation, restoration and safeguarding of the planet, while encouraging Danone employees...
Butchers across France have written to the French Government calling for a police presence after allegedly accusing vegans over a string of vandalism incidents at their shops.
Using LED lighting, hydroponics and climate control, Farm.One vertical farm in New York is growing in success to deliver year-round fresh plants and herbs to its customers.
Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.
A new study from Italy finds edible insect powder can be successfully incorporated into leavened baked goods to improve their nutritional trait, but there is a downside.
Firmenich is launching a new business platform to focus on natural and clean label products. But, the ingredients supplier says, it is important to go beyond clean label to convert purchase intent.
A just-published Greenpeace investigation alleges that New Zealand dairy giant Fonterra Cooperative Group’s key supplier of palm kernel extract (PKE) has links to a huge expanse of deforestation in Indonesia.
With less than a year to go until Brexit, Dairy UK and the European Dairy Association (EDA) have jointly developed a ‘Future UK-EU Dairy Framework’ setting out the outcomes the dairy sector hopes to be achieved in the current negotiations between the...
The UK’s Agriculture & Horticulture Development Board (AHDB) has met with overseas government officials to set out key target markets and export strategies for the future.
The owners of agricultural holding Agromars were arrested and detained by police after allegations the company had established an unregistered poultry burial site near Kiev.
Catalonian authorities are launching an initiative to “transform and revitalise” the regional agri-food sector and create a new “food valley” in southern Europe.
The food and drink industry expresses concern over UK proposals for increased regulation aimed at reducing obesity rates, while health campaigners call for speedier action.
The Danish government has made it easier for non-food businesses to sell food as the popularity of digital food sharing applications grows, saying it will help fight food waste.
A new survey has revealed young people are more likely to view the food system as “unfair” to workers in developing nations, the natural environment and farm animals.
Ian McWatt, the director of operations at Food Standards Scotland, discusses the costs associated with food crime and stresses the need for cooperation throughout the industry to tackle it.
Waters Corporation has launched a direct-from-sample analytical system for real-time sample recognition and verification of authenticity or adulteration.
Tapping into the trend for both exotic flavours and healthy, fermented foods, Danone has launched a range of dairy products including lassi, laban, straggisto, skyr and ayran.
With Europe facing a shortage of carbon dioxide, trade and food safety organisations are highlighting the importance of using reputable providers and gas of the appropriate food grade.
Magellan Life Sciences says its patent-pending fermentation process to scale up the sweet-tasting protein brazzein will make it the first company to market the natural, zero-calorie sweetener.
Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Belgium, Czech Republic, Denmark, Finland, Sweden, Norway, Luxembourg, Austria, Germany and Hungary.
