The type of isuglucose currently used in Europe poses no greater health risk than sucrose – but if manufacturers increase its proportion of fructose, the potential risks must be communicated, said the German risk authority.
Campaign group the Organics Council has flagged the “potentially widespread contamination” of glyphosate in organic grain and cereal products but UK certification body the Soil Association played down the findings.
Germany’s Savanna Ingredients has developed a process to produce allulose - “real sugar without calories” - on a mass scale. The group expects to achieve European foodstuffs approval within the next two years.
For the first time, UNITAR (United Nations Institute for Training and Research) has partnered with a private company to build a core set of knowledge to help promote conservation, restoration and safeguarding of the planet, while encouraging Danone employees...
Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.
A just-published Greenpeace investigation alleges that New Zealand dairy giant Fonterra Cooperative Group’s key supplier of palm kernel extract (PKE) has links to a huge expanse of deforestation in Indonesia.