All news articles for January 29, 2018

 © GettyImages/Tataks

Keeping grounded: Cricket flour best for insect innovation

By Niamh Michail

Europeans are warming to the idea of eating insects - but the interest in nutritious, non-wheat flour combined with 'the ick factor' means means using ground crickets in baked goods is the safest bet, according to Mintel.

Engage to cut supply chain emissions, CDP urges

‘Surge’ in climate leadership puts greater focus on the supply chain

By Katy Askew

Last year saw a “surge” in climate leadership, prompting environmental disclosure platform the Climate Disclosure Project (CDP) to praise food and beverage companies including Nestlé, Ajinomoto, Coca-Cola, Kellogg and Unilever for their supplier engagement...

Avi-Top supplies major Romanian retailers and said its expansion would pave the way for more products to hit shelves

Romanian poultry meat producer to invest in expansion

By Jaroslaw Adamowski

Avi-Top plans to invest €6 million to modernise its production capacity, allowing the Romanian poultry producer to significantly grow its revenue, according to senior company representatives.

© GettyImages/shuttertop

Grass is greener for healthy, novel protein, say researchers

By Niamh Michail

Cheap, plentiful and with an amino acid profile similar to eggs, grass could be the next sustainable protein ingredient for food manufacturers, say Danish researchers, who have already created a grass protein bar.

Dmitry Medvedev and Vladimir Putin want Russia to become a major organic food producer

Russia to strengthen foothold in organic meat market

By Vladislav Vorotnikov

Russia could take its share of the global organic market, including meat, from 10% to 25%, according to Russian Prime Minister Dmitry Medvedev, following adoption of an organic farming bill.

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