Keeping grounded: Cricket flour best for insect innovation By Niamh Michail 29-Jan-2018 - Last updated on 29-Jan-2018 at 14:50 GMT Facebook Twitter Linkedin Email to a friend Europeans are warming to the idea of eating insects - but the interest in nutritious, non-wheat flour combined with 'the ick factor' means means using ground crickets in baked goods is the safest bet, according to Mintel. Keeping grounded: Cricket flour best for insect innovation Keep grounded Get ahead with bread Going far with flour Pasta power Snack attack Fast-moving Finnish goods Doors are opening… Prev 1 2 3 4 5 … 8 Next Related tags Insect
