Around 75-80% of poultry that Russia plans to export in 2020 will be labelled as halal, according to Aidar Gazizov, director general for the International Center for Halal Standardization and Certification, speaking at the international summit Agroinvest...
Doner kebabs are not under threat, despite a move by the European Parliament to block the use of phosphate in kebabs, according to a food science academic.
UK food regulators and food waste campaigners have issued new guidance on food labelling in a bid to tackle the 2m tonnes of food wasted in UK homes each year.
As Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever develop their Evolved Nutrition Label, the dairy industry has slammed it as "nonsense" while consumer groups brand it “an attempt to scramble” France’s official NutriScore.
Brazilian corruption and food safety scandals do not alarm leading natural casings supplier DAT-Schaub, which aims to double the profits of four South American firms it acquired this week.
Crisps that are air-dried instead of fried, cheese flavours in chocolate and acacia fibre for invisible health halos were just some of the ingredients we spotted this week at Food Ingredients Europe in Frankfurt.
Kellogg’s has announced it will reduce the amount of sugar in three popular cereals; Coco Pops, Rice Krispies and Rice Krispies Multi-Grain Shapes, by up to 40% next year.
The problem of mycotoxins is not an issue of developing and developed countries but of what you are producing and where, according to ProGnosis Biotech.
