All news articles for September 2015

Australia eyes up the Middle East as a target for the county's beef exports

Australia looks to Middle East to boost beef exports

By Lee Adendorff

Australia needs to focus more on the Middle East as a long-term beef export destination, according to Australia Arab Chamber of Commerce and Industry CEO Suzannah Moss-Wright, as exports to the region climb.

Around 80% of Germany’s five million Muslim residents buy their meat from specialist Turkish or Arabic butchers, a pattern repeated across all of Western Europe.

'Lack of trust' costs supermarkets halal meat sales

By Eliot Beer

European supermarkets are losing out on halal meat sales because of trust issues and a lack of clear labelling, driving Muslim consumers to independent butchers, according to Euromonitor.

South Korea has adopted the United Arab Emirates' halal certification standards

South Korea adopts UAE halal certification

By Chloe Ryan

South Korea is hoping to establish a strong export trade in meat with the United Arab Emirates, and has announced it will adopt the Emirate’s halal certification system to help ease the process. 

A single food market policy is being developed by the Eurasian Economic Union

Eurasian Union joins forces on food market development

By Aidan Fortune

The Russian-led Eurasian Economic Union (EEU) will develop a single food market policy in order to avoid unfair competition between the players involved and replace import supplies worth a total of US$ 42 billion, according to recent statements by EEU...

Lithuania has finally been given the go-ahead to export meat to the United States

US opens market to Lithuania meats

By Chloe Ryan

The United States has confirmed it will open its market to imports of beef, pork, sheep and goat meat and derived products from Lithuania, 11 years after Lithuania first requested an export agreement. 

The findings highlight an opportunity to transform ingredients and products such as bread, pasta, breakfast cereals into more diabetic-friendly versions, says lead researcher Cathrina Edwards.

Less processed fibre makes food healthier

By Niamh Michail

Preserving the natural structure of plant fibre during food processing keeps blood sugar levels in check – meaning manufacturers can make their products healthier without changing the ingredients, say researchers.

FQN looks at global food recalls and the reasons behind them

Food Safety recall round-up 28 August- 3 September

Recalls: Bacillus cereus in dessert and plastic in branflakes

By Joseph James Whitworth

A recall round-up for August and September takes us to USA, Denmark, Sweden, Finland, Australia,  New Zealand, UK, Belgium, Norway, Germany and France. Bacillus cereus in dessert and plastic in branflakes can be found this week.

Source: Oldways Whole Grains Council

Assessing whole grains consumption: Part 2

Consumer confusion about gluten is a double-edge sword for whole grains

By Elizabeth Crawford

Ongoing consumer interest in gluten-free foods has opened a door for less common ancient grains to step into the limelight that wheat, rye and barley have dominated for so long. But at the same time, lingering consumer confusion about the exact definition...

Picture: PHE LENTICULE discs

Sigma-Aldrich to manufacture and supply CRMs for PHE

By Joseph James Whitworth

Sigma-Aldrich has signed an agreement with Public Health England (PHE) to manufacture and supply Certified Reference Materials (CRMs) for use as controls in food, water and environmental testing microbiology laboratories.

Cogent aims to build its international beef genetics programme

UK beef genetics firm buys Canadian business

By Chloe Ryan

UK-based Cogent Breeding, which supplies beef and dairy genetics to more than 40 countries worldwide, has acquired Foundation Genetics, the specialist Canadian bovine genetics business.

Non-alcoholic Guinness hopes to address beer challenges

Non-alcoholic Guinness hopes to address beer challenges

By Rachel Arthur

Diageo hopes its non-alcoholic Guinness will improve fortunes in Indonesia, with the alcoholic beverage giant saying the beverage is addressing market trends in the country, and legislation which now bans the sale of beer in some stores. 

Atria supplies products for retail, foodservice and fast food clients

Atria pumps cash into chicken plant

By Chloe Ryan

Atria Finland has announced it is to increase efficiency of chicken production at its Sahalahti plant in Kangasala. 

“The food we eat is now the biggest cause of ill health through its high salt, fat and sugar content added by the food industry,

Salt intake directly linked to obesity: CASH

By Niamh Michail

There is a direct link between salt intake and obesity, says 1200-strong CASH study – but health experts say the findings should be taken with a pinch of salt.

RF Biocidics APEX machine

RF Biocidics partners with Sesajal

By Joseph James Whitworth

RF Biocidics has sold two food pasteurization machines to Mexican harvester and distributor Sesajal.

French supermarkets commit to voluntary food waste package

French supermarkets commit to voluntary food waste package

By Niamh Michail

France’s major retailers, including Carrefour, Aldi and Lidl, have signed a voluntary contract to replace the food waste law – but a British industry group has called it a distraction from the real issue, saying similar measures are not needed in the...

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