The United Nations Food and Agriculture Organization (FAO) has issued a compelling demand for an end to the malnutrition that continues to affect more than half of the world’s population.
An outbreak of Hepatitis A in the US that has sickened at least 34 people has been linked to a similar outbreak in Europe which left more than 70 people ill earlier this year.
Researchers have identified five epigenetic biomarkers that are associated with better weight loss responses - a finding that help researchers identify if certain diets and lifestyles are working.
Understanding why consumers have adverse reactions to certain types of bread should be researched, instead of searching for some miracle gluten-free replacement, says The Real Bread Campaign.
The US poultry industry has warned that it will not support the proposed Transatlantic Trade and Investment Partnership (TTIP) agreement unless it guarantees better access to the EU market for US poultry exports.
PathoGenetix recently demonstrated its Genome Sequence Scanning technology, which facilitates the rapid serotype identification and Salmonella strains in food.
Further evidence that following a plant-based diet could improve your health outcomes was unveiled this week with the publication of a large study showing that vegetarian diets are associated with reduced death rates.
Almost a third of UK children think that cheese comes from a plant, while more than 80% of children do not consume enough fruit and vegetables, according to a new survey of more than 27,000 children.
Monsanto plans to halt lobbying activity for its genetically modified (GM) crop varieties in Europe, the agriculture and biotechnology giant has confirmed.
Ingredients firm Jardox has recruited innovations talent from Premier Foods to spearhead a new product development (NPD) push after opening a £3M new plant.
The 3M Molecular Detection Assay for E.coli O157 (intended to test raw beef, fruit and produce products) has attained an NF Validation certification from AFNOR Certification.
