The global shortage of molasses and competition from biofuels
continue to put upward pressure on prices for yeast, but
opportunities for yeast players lie squarely with the emerging
market for speciality yeast products, and specifically...
ADM is launching a new range of bean powders and ground cooked
beans, which are intended to make it more convenient for consumers
to include beans in their diets - and easier for manufacturers to
use them in product formulations.
The 31st session of the Codex Alimentarius Commission in
Geneva this week will discuss over 30 texts concerning
international food standards for subjects including the use of
flavourings and product labelling.
If heart healthy jambalaya sounds too good to be true, think again. Careful selection of ingredients can make any food heart healthy, without affecting the flavor, says Dr Richard Collins, MD, the Cooking Cardiologist.
Sustainable growth is proving to be a key concern for all players in the food supply chain, with a report this week from Danisco on its waste and energy saving initiatives and a US dairy industry-wide action plan on carbon emissions.