A UK-government research study on the environmental impacts of food
production casts doubt on commonly held opinions, such as claims
that organics are greener than conventionally-grown produce or that
preserved products have less...
The changing dynamics of the organic dairy industry may have
resulted in different production practices, but these are not
necessarily wrong, and accusations must stop if there is to be any
hope of meeting increasing demand, according...
US agricultural giant ADM has sold its North American bakery
ingredients division in a move designed to streamline its
operations and focus on its core areas of expertise, the company
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...