More efficient collaboration between the public and private sectors
is vital if genomic technology is to truly have an impact in
alleviating food insecurity and food shortages around the world.
The use of ingredients to improve the nutritional status of food
products by replacing sugar is one of the major driving forces for
new product development, according to Roquette.
French dairy firm Lactalis has bought out domestic rival Celia in
its latest move to expand, giving the group a foothold in the
emerging North African dairy market.
Donkey milk has been hailed as the secret of long life by a family in Ecuador, but is there any science behind claims for milk that is supposedly the closest thing to human milk?