A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp.
Europe boosts organic supply, but what about demand? ‘Consumers dictate the food chain’
Market Trends
Shoppers focussing on quality at ‘highest level ever’, but consumers remain polarised, warns report
Market Trends
Papaya waste upcycled into fruit bars enriched with whey protein
Market Trends
Nutrition experts share the secrets to a healthy immune system for older adults
Business
Scientists call for more bean and lentil production in Europe
Healthy foods
From 3D menus to self-serve kiosks and personalised meals: How tech will shape eating out in a post-COVID era
Bakery
South Africa sugar tax data ‘clearly shows positive changes’, says study
Beverage
Germany tightens rules on marketing food to children: ‘Advertising must not induce children to eat unhealthily’
Bakery
Insect protein company Ÿnsect acquires Protifarm for ‘strategic boost’ in human nutrition
Innovation and NPD
Nactarome continues European expansion with TasteConnection acquisition: ‘We have the unique opportunity to leverage competencies through our regional reach’
Mergers and acquisitions
Finland’s YSUB raising awareness of CBD in the Nordics: ‘We need a predictable path to compliance’
CBD and hemp
‘We hope this initiative will help Nutri-Score to rethink’: Olive oil makers launch awards in response to ‘penalising’ FOP labelling
Transparency and supply chain
