Sugar reduction: more than just a number

Content provided by Reading Scientific Services Limited

Sugar reduction: more than just a number

Replacing sugar with alternative ingredients may not be new, but it remains a driving force in product development

'Climate change is one of the most urgent threats to our planet that we face today,' said Michele Buck, Hershey CEO and President. Pic: Hershey

Hershey announces new measures to tackle climate change

The global confectionery giant said it will invest in renewable energy and land-use initiatives, target 100% of its plastic packaging to be recyclable, reusable or compostable by 2030 and announced a no-deforestation policy.

Effective iron, but no bad taste: AB-Fortis

Content provided by IFF Health

AB-Fortis: Having iron taste good

AB-Fortis: for easy iron fortification. Benefit from this microencapsulated iron with a high concentration and low dose. Suitable for many different applications

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