Mane is one of the leading Flavours and Fragrances houses worldwide.
Founded in 1871 in the Grasse area, South of France, 100% family owned and run, the company is employing 3000 people in 21 manufacturing sites and 27 R&D centres around the world.
Mane posted sales of 480 million EUR in 2010.
Mane Flavour’s division serves the leaders of the Food and Drink Industry providing them with cutting-edge solutions to a wide spectrum of taste challenges: from creating unique organoleptic experiences to enhancing taste perceptions or covering off-tastes.
Mane innovation efforts focus on 4 research platforms:
Natural solutions to address the economical, regulatory and sensorial challenges of natural flavours. Mane offers one of the widest palettes of natural proprietary compounds and molecules to its flavourists, enabling them to formulate high-performing and affordable natural flavours responding to the most demanding regulations.
Flavours for taste sensations providing solutions to the sensory challenges generated by complex applications engineered by the food and drink industry (reducing/replacing unwanted ingredients or adding actives).
Encapsulation technologies offering significant release, stability or loading benefits in food and drink applications. Mane offers one of the widest encapsulation portfolios of the flavour industry for all types of applications (tea, confectionery, oral care, savoury, bakery, instant beverages, instant desserts…).
This program encompasses all consumer understanding researches, from societal observation to flavour innovation, leveraging the most advanced techniques of consumer research and creativity.
At Mane, We Capture What Moves