MANE is a leading fragrance and flavour house, run by the MANE family since 1871. MANE has built its growth on technological innovation, particularly in the areas of natural extraction, encapsulation and flavouring solutions for complex formulations. As the first F&F Company to sign the UNGC, MANE is committed to sustainable development, driven by a long-term vision.
The Flavour division provides the leaders of the food and drink Industry with cutting-edge solutions to a wide spectrum of gustative challenges, from creating unique organoleptic experiences to enhancing taste perceptions and covering off-tastes.
Through our expertise, understanding of consumer preferences and unrivalled knowledge of raw materials, we provide our clients with the best that nature has to offer to enhance their taste experience.
MANE solutions are designed for all food and drink applications and are based on consumer preferences. MANE has tremendous expertise in the different flavour forms and adjusts formulations to fit the requirements of customer processes and market regulations.
Our innovation efforts focus on 4 research platforms:
Thanks to our large palette of natural proprietary compounds and molecules, our flavourists can formulate highly effective and affordable natural flavours that meet even the most demanding regulations.
These flavour solutions address the sensory challenges generated by complex applications engineered by the food and drink Industry.
MANE offers one of the largest encapsulation portfolios in the flavour industry for all types of applications
These marketing programmes encompass consumer research studies focusing on societal observation and flavour innovation