2016 celebrates Faravelli Group’s 90 anniversary!
It was actually 1926 when our founder, Mr Giusto Faravelli, started selling raw materials and specialties in the photochemistry sector.
Today FARAVELLI GROUP is a world leader in the distribution of raw materials for all industrial sectors.
To the FOOD industry we can offer a large range of high quality ingredients including sugars, intensive sweeteners, thickeners, stabilizers, preservatives, antioxidants, inactive yeasts and extracts, leavening agents, vitamins, proteins, flavors, functional systems.
Our ingredients are found in all food applications, such as dairy products/desserts, ice-creams, meat, convenience foods, bakery, confectionery, beverages, food supplements and sports nutrition.
We also produce a range of functional systems for the food industry. FARA® functional systems are studied and conceived by our in-house Food Application Lab. Based on hydrocolloids, they help defining structure and texture of finished products, optimizing properties and shelf life stability.
Each Food Division is able to offer also a range of feed technical additives to enhance product production and processing, nutritional additives for animal health and development, sensory additives for flavor, and a range of premixes.
Our success is based on a peculiar and very efficient step-by-step process, starting from a selective choice of our partners: all our partners are market leaders with a global reputation, selected among the most reliable companies, able to guarantee outstanding quality, innovation and flexibility.