Health and nutritional ingredients

292 Results

Chicory root fibre (inulin) in trendy beverages

Cosucra Groupe Warcoing SA | 16-Jan-2019 | Application Note

Whether sour, flavoured, sparkling, organic or plant-based, your drink will be trendy if it contains chicory fibres.

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 20-Dec-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

The unrivalled potential of gelatine

Gelita AG | 03-Dec-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Innovative gluten-free solutions that defy customer need

DuPont Nutrition & Health | 07-Nov-2018 | Application Note

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...

Ashland: Solving vegan and plant-protein challenges

Recorded the 24-Oct-2018 | Webinar

Vegetarian and vegan products are becoming more popular. There are many opportunities to innovate and develop plant-focused foods like meat alternatives,...

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 10-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Label-friendly texturising solutions. A natural, sensorial sensation.

Beneo Connecting Nutrition & Health | Recorded the 18-Oct-2018 | Webinar

Taste and recognisable, natural ingredients are pivotal. A short and sweet label requires versatile solutions that are big on impact.

BENEO...

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...