Application Note
H&F Pectin: Plant-based alternative to gelatine
![H&F Pectin: Plant-based alternative to gelatine](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/h-f-pectin-plant-based-alternative-to-gelatine/16410110-1-eng-GB/H-F-Pectin-Plant-based-alternative-to-gelatine.jpg)
H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.
This means that foods traditionally made with gelatine can be developed as vegetarian and/or vegan product variants.
The demand for plant-based alternatives is becoming increasingly important, for example, in fruit gummies, aspic or dairy desserts.