Health and nutritional ingredients

302 Results

Ignite your innovation fuse with on-trend recipes

Ignite your innovation fuse with on-trend recipes

Cargill | 10-Nov-2022 | Application Note

INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the...

Healthy, delicious and sustainable

Healthy, delicious and sustainable

Döhler – Natural Food & Beverage Ingredients | 02-Nov-2022 | Technical / White Paper

Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of...

Alternative dairy innovation

Alternative dairy innovation

Lallemand Bio-Ingredients | 21-Oct-2022 | Technical / White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Power up the next energy drink solution.

Power up the next energy drink solution.

ADM | 19-Oct-2022 | Infographic

Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations,...

Enriching taste & nutrition with chicken broth

Enriching taste & nutrition with chicken broth

Symrise | 17-Oct-2022 | Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...

Love the taste of fresh dairy products?  So do we!

Love the taste of fresh dairy products? So do we!

Döhler – Natural Food & Beverage Ingredients | 05-Oct-2022 | Technical / White Paper

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Paving the path for the plant-based transition

Paving the path for the plant-based transition

Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Enhancing freeze-drying survival rate

Enhancing freeze-drying survival rate

Angel Yeast – Fermentation Nutrition | 02-Sep-2022 | Technical / White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...

Leading in integrated taste solutions.

Leading in integrated taste solutions.

Döhler – Natural Food & Beverage Ingredients | 02-Sep-2022 | Data Sheet

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Food ingredients from Cambridge Commodities

Food ingredients from Cambridge Commodities

Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Gummies enriched with functional ingredients

Gummies enriched with functional ingredients

H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

Beverages with Benefits, from ADM

Beverages with Benefits, from ADM

ADM | 21-Jun-2022 | Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Herbafood | 08-Jun-2022 | Technical / White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

The future of food and drink labelling in Europe

The future of food and drink labelling in Europe

Leatherhead Food Research | 25-May-2022 | Technical / White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...

Microbiological analysis quality control

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

A Premium Ingredient for Men's Health

A Premium Ingredient for Men's Health

Chemical Resources (CHERESO) | 13-Apr-2022 | Technical / White Paper

FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...

New hope for closing the dietary fibre gap

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed.  What are the benefits to dietary fibre?  Do all dietary...

Innovation with PrOateinTM oat protein

Innovation with PrOateinTM oat protein

Lantmannen Functional Foods AB | 01-Feb-2022 | Application Note

As the demand for plant-based foods and beverages continues to grow, manufacturers are looking for new, innovative ingredients, so they can develop healthy,...

Formulating plant-based products?

Formulating plant-based products?

Univar Solutions | 30-Nov-2021 | Product Brochure

Join Univar Solutions for an inspirational and interactive session on key market opportunities and the Big Bets, top tips on how to achieve the successful...

Formulating meat and fish alternatives?

Formulating meat and fish alternatives?

Univar Solutions | 30-Nov-2021 | Product Brochure

Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into...

Uncovering the immunity trends of tomorrow

Uncovering the immunity trends of tomorrow

DSM Nutritional Products | 28-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

White Paper:  Beverages with Probiotic Benefits

White Paper: Beverages with Probiotic Benefits

BC30 | 25-Oct-2021 | Technical / White Paper

Top functional beverage categories in Europe, based on the percentage of consumers who have bought in the category in the last 6 months and who would also...

Become a Sustainability Leader in the Food Industry

Become a Sustainability Leader in the Food Industry

ADM brings innovation to the table. | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

How to Enter UK’s £690M CBD Market

How to Enter UK’s £690M CBD Market

The Association for the Cannabinoid Industry | 18-Jun-2021 | Technical / White Paper

The UK has the world’s most developed regulatory framework for legal cannabinoids, such as CBD and CBG. With a 2021 market estimated to be worth £690 million...

Beverage Trends for 2021 and Beyond

Beverage Trends for 2021 and Beyond

Glanbia Nutritionals | 16-Jun-2021 | Insight Guide

Health and wellness continue to drive change throughout the beverage industry as consumers look to beverages for improved energy, sleep & mental health...

Achieve health and wellness your way

Achieve health and wellness your way

ADM | 02-Jun-2021 | Insight Guide

Many of today’s nutrition-focused consumers are passionate about embracing health in many aspects of their lives. ADM’s BPL1 & Heat Treated HT-BPL1...

Noochy Crisp™, the first crispy nutritional yeast

Noochy Crisp™, the first crispy nutritional yeast

Gnosis by Lesaffre USA | 29-Apr-2021 | Data Sheet

Gnosis by Lesaffre offers Noochy Crisp™, a disruptive innovation, to revolutionize nutritional yeast market. Noochy Crisp™
is the first crispy nutritional...

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Glanbia Nutritionals | 20-Apr-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Natural ingredients that support the immune system

Natural ingredients that support the immune system

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Consumers’ health-focused attitudes are reaching their peak. Turmeric, ginger, baobab, green tea, moringa and many more – choose from our great selection...

Explore the benefits of acacia on digestive health

Explore the benefits of acacia on digestive health

Alland & Robert | 17-Mar-2021 | Technical / White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...

Planting Possibilities: Insights

Planting Possibilities: Insights

Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Are you ready for a new taste experience?

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 02-Dec-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

Expanding the value of beverage through wellness

Expanding the value of beverage through wellness

IFF (formerly DuPont Nutrition & Biosciences) | 19-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

The next generation of food and drink is here

The next generation of food and drink is here

Barry Callebaut Food Manufacturers | 10-Nov-2020 | Technical / White Paper

More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good...

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