Technical / White Paper

Love the taste of fresh dairy products? So do we!

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Döhler – Natural Food & Beverage Ingredients , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Love the taste of fresh dairy products?  So do we!

Related categories: Carbohydrates and fibres (sugar, starches), Dairy-based ingredients, Flavours and colours, Fruit, vegetable, nut ingredients, Health and nutritional ingredients

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.

With our new range of clean-label, plant-based taste modulation tools, we can help mask unwanted off-notes and mimic organoleptic properties of conventional dairy products. We have created a range of products to optimise the sensory profile of plant-based drinks, ice cream, yoghurt and cheese alternatives.

Get in touch with us!

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