The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific mouthfeel.
With our new range of clean-label, plant-based taste modulation tools, we can help mask unwanted off-notes and mimic organoleptic properties of conventional dairy products. We have created a range of products to optimise the sensory profile of plant-based drinks, ice cream, yoghurt and cheese alternatives.
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