Health and nutritional ingredients

Your End-to-End Energy Drink Solution Provider

Content provided by ADM | 19-Sep-2024 | White Paper

Unlock the Future of Energy Drinks with ADM! As the market grows and evolves, consumers demand more than just a quick energy boost.

Redefining Fried Food with Fat blocking Technology

Content provided by Kemin Food Technologies | 06-Sep-2024 | Product Brochure

InnoBLQ™ by Kemin is a fat-block technology that enhances breaded and fried foods.

Driving Growth with Health & Sustainable Labeling

Content provided by FoodChain ID | 03-Sep-2024 | White Paper

Struggling to keep food & beverage labels in line with ever-evolving consumer demands and global regulations? FoodChain ID's new whitepaper outlines...

Future Food-Tech London Summit Brochure

Content provided by Rethink Events Ltd | 16-Aug-2024 | Product Brochure

Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.

The B2B Marketing Benchmark – Food & Nutrition

Content provided by Barrett Dixon Bell (BDB) | 12-Jun-2024 | Insight Guide

Download the first-ever B2B Marketing Benchmark to provide a relevant overview of the Food & Nutrition ingredients marketing communications; delving...

Sustainable sourcing strategies for business continuity

Content provided by Symrise | 21-May-2024 | White Paper

In 2022, heat waves and water shortages caused a 40% drop in tomato yields in key growing regions. This highlights the need for food and beverage manufacturers...

Your partner in plant-based meat alternatives

Content provided by ADM | 15-May-2024 | White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat...

Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development

Givaudan | Recorded the 28-May-2024 | Webinar

Eager to unleash the power of emotions in your next food & beverage innovation? Join us and discover a comprehensive framework designed to support...

Unlock culinary innovation for babies and children, safely

Content provided by Symrise | 08-Apr-2024 | Application Note

Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...

Take your dairy-free innovations to new heights with yeast protein

Content provided by Angel Yeast Extract – Savoury Ingredients | 08-Apr-2024 | White Paper

Crafting delectable dairy-free cheese just got easier with yeast protein AngeoPro, Angel’s sustainably sourced natural vegan protein.

Conquer 2024 challenges and thrive in the plant-based category

Content provided by Solina | 17-Jan-2024 | White Paper

How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and...

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Sustainability Claims Impact on Consumer Purchases

Content provided by ADM -- | 10-Nov-2023 | Insight Guide

Discover what consumers say about sustainability claims versus what they do in the grocery aisle.

Culinary Trends Inspire Innovative Eats in EMEA

Content provided by ADM -- | 03-Nov-2023 | White Paper

Are you ready to discover the five trends shaping culinary innovation?

Improve joint pain with krill oil phospholipids

Content provided by Aker BioMarine | 20-Oct-2023 | White Paper

Krill oil’s beneficial effect on joint health solidified by new large, long-term study.

Sweetening solutions for active nutrition

Content provided by ADM -- | 13-Oct-2023 | Case Study

When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes...

Probiotics fuel a growing functional food market

Content provided by ADM -- | 11-Oct-2023 | Infographic

Consumers are gravitating towards foods and beverages intended to support gut health due to a growing awareness of the link between their own microbiomes...

Is your brand reputation at risk?

Content provided by FoodChain ID | 21-Sep-2023 | White Paper

FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory...

Explore our latest Unbeatable Sensory Results of Plant-Based Concepts

Content provided by Solina | 02-Jun-2023 | White Paper

We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food...

Discover Noochy Crisp® for health bars

Content provided by Gnosis by Lesaffre USA | 23-May-2023 | Product Brochure

In the comfort food market, bars have a major place. Consumers are looking for healthier snacks and are more conscious of functional ingredients in their...

Immune support for everyone

Content provided by Kerry ProActive Health | 16-May-2023 | Infographic

Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health.

H&F Pectin: Plant-based alternative to gelatine

Content provided by H&F – Innovative Solutions for your Product Developments | 12-May-2023 | Application Note

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.

Drinking with our eyes first

Content provided by Lycored | 28-Apr-2023 | Product Brochure

Whether flavored waters, sports drinks, juices, mocktails or low alcoholic beverages, the beauty behind coloration doesn’t just lie in visual appeal, but...

Concepts for infant and child products

Content provided by Jungbunzlauer | 05-Apr-2023 | White Paper

Minerals are essential for the healthy physical and cognitive development of children.

How food manufacturers can respond to the critical trends

Content provided by Solina | 30-Mar-2023 | White Paper

Consumers across Europe are prioritising naturalness and health when buying food.

Perform Better: A Guide to Athletic & Sports Performance

Content provided by Glanbia Nutritionals | 28-Mar-2023 | Insight Guide

Navigate recent shifts in the sports nutrition landscape, spot the most meaningful trends for your brand, and reveal the benefits that matter most to consumers...

Get our fiber innovation insights report

Content provided by Cargill | 08-Feb-2023 | Case Study

Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.

Plant-based protein innovation: PrOatein Fine & Organic

Content provided by Lantmännen Biorefineries AB | 13-Dec-2022 | White Paper

Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can...

Cargill™ soluble fiber: Healthy choice, clear results

Content provided by Cargill | 14-Nov-2022 | Product Brochure

The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.

Ignite your innovation fuse with on-trend recipes

Content provided by Cargill | 10-Nov-2022 | Application Note

INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the...

Add crunch to your life with Noochy Crisp™

Content provided by Gnosis by Lesaffre USA | 02-Nov-2022 | Infographic

Noochy Crisp™ is the first extruded nutritional yeast that offers full of nutrients.

Healthy, delicious and sustainable

Develop innovative, plant-based dairy applications to meet the growing demands of consumers around the world! We understand the individual challenges of...

Four New Modes of Production That Can Supply More Food With Less Impact

Content provided by Rabobank | 02-Nov-2022 | White Paper

Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production...

Borderless food. Ready to eat at a moment’s notice.

Content provided by ADM -- | 27-Oct-2022 | Case Study

In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.

Alternative dairy innovation

Content provided by Lallemand Bio-Ingredients | 21-Oct-2022 | White Paper

Lallemand Bio-Ingredients offers an elaborate portfolio of specialty ingredients to help address the many challenges surrounding alternative dairy products.

Power up the next energy drink solution.

Content provided by ADM -- | 19-Oct-2022 | Infographic

Energy drink consumers are always on the lookout for better ways to power their day. Whether that’s innovative formulations suited for active situations,...

Enriching taste & nutrition with chicken broth

Content provided by Symrise | 17-Oct-2022 | Product Brochure

Chicken provides the #1 tonality in soups, meals and stocks around the world. Symrise, with its diana food™ portfolio of natural ingredients, has developed...

Love the taste of fresh dairy products? So do we!

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Paving the path for the plant-based transition

Content provided by Solina | 26-Sep-2022 | Research Study

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...

Enhancing freeze-drying survival rate

Content provided by Angel Yeast – Fermentation Nutrition | 02-Sep-2022 | White Paper

Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...

Leading in integrated taste solutions.

Content provided by Döhler GmbH | 02-Sep-2022 | Infographic

The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...

Food ingredients from Cambridge Commodities

Content provided by Cambridge Commodities | 31-Aug-2022 | Product Brochure

At Cambridge Commodities, we supply a variety of food ingredients for inclusion in bakery products, cereal, snacks, bars and more. We can also offer bespoke...

Gummies enriched with functional ingredients

Content provided by H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

Beverages with Benefits, from ADM

Content provided by ADM -- | 21-Jun-2022 | Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

The future of food and drink labelling in Europe

Content provided by Leatherhead Food Research | 25-May-2022 | White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...

Microbiological analysis quality control

Content provided by Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

A Premium Ingredient for Men's Health

Content provided by Chemical Resources (CHERESO) | 13-Apr-2022 | White Paper

FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...

Functional Health Benefits for Every Generation

Content provided by Kerry | 06-Apr-2022 | Insight Guide

Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed.  What are the benefits to dietary fibre?  Do all dietary...