News & Analysis on Food & Beverage Development & Technology
We have successfully closed the gap between the sensory experience of plant-based protein foods and traditional animal proteins, as demonstrated by a food sensory panel.
This breakthrough not only satisfies the growing demand for sustainable food options but also provides a competitive edge for manufacturers looking to capitalize on the plant-based trend.
Read more in our sensory evaluation report.
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Sauce innovation is on the rise. How can companies gain market share and achieve commercial success in new areas?
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The market for new protein foods is approaching a potential inflection point. Increased penetration into the omnivore market will drive the next phase of growth, providing manufacturers can satisfy buyers used to eating gold standard animal products.
How innovative new protein foods can reaccelerate plant-based growth. Dive into the forefront of plant-based innovation with our detailed analysis and seize the opportunity in this flourishing market as it enters a pivotal phase amidst growing consumer...
Sauces make a meal, right? Sounds like a fluffy one-liner?
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