The coronavirus pandemic - and the higher mortality rate among obese and overweight individuals – has served to bring the obesity crisis further into the spotlight. It has spurred European regulators into action, prompting the likes of the UK and Germany to take a tougher stance in the war against our growing waistlines. Reformulation and innovation are crucial tools. FoodNavigator examines the innovative approaches food manufacturers are taking to the reduction of sugar.
Eran Blachinsky, PhD MBA
CEO and founder
Safe Food Advocacy Europe (SAFE)
Akhil Eashwar Aiyar
Innova Market Insights
Supply Chain and Technical Director
Weetabix Food Company