Confectionery giant Mondelēz has developed a method for enhancing flavours in sweet and savoury foods, including salty, spicy, sweet, bitter, and fruity flavours in chocolate.
Nestlé has sold its Israeli ice cream business to Froneri for an undisclosed sum in a move that sees it fully exit the EMENA ice cream space. As it continues to prune lower growth and margin brands from its portfolio, analysts expect further divestments...
More than 80 jobs are at risk at a meat processing facility in County Tyrone, Northern Ireland, after the owner announced plans to close the site next month.
The production of food processing and packaging machinery in Germany rose by 8% in 2018, the highest in a decade, according to VDMA (Food Processing and Packaging Machinery Association).
Russian poultry exports to China are expected to grow over the next five years, with total value tipped to reach $814m per annum by 2024, according to KPMG.
FoodNavigator, in partnership with investment data and analysis provider Tracxn, brings you a quarterly round-up of the latest wheelings and dealings in the EMEA food tech start-up space.
This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.
