Carbohydrates and fibres (sugar, starches)

40 Results

Your partner in plant-based meat alternatives

Your partner in plant-based meat alternatives

Content provided by ADM | 15-May-2024 | White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat...

Oat Beta-glucan – Clean Label Texturizer

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Sweetening solutions for active nutrition

Sweetening solutions for active nutrition

Content provided by ADM: Innovation that Feeds the Future | 13-Oct-2023 | Case Study

When you add GrainSweet® Liquid Maltodextrin to your active nutrition applications you get the manufacturing efficiencies, cleaner labels and clean tastes...

Get our fiber innovation insights report

Get our fiber innovation insights report

Content provided by Cargill | 08-Feb-2023 | Case Study

Fiber February is the perfect time for consumers to take a fresh look at their own dietary fiber intake and make up for any shortfalls.

Extend the shelf life of frying oils, naturally

Extend the shelf life of frying oils, naturally

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 28-Oct-2022 | White Paper

Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity....

Gummies enriched with functional ingredients

Gummies enriched with functional ingredients

Content provided by H&F – Innovative Solutions for your Product Developments | 24-Aug-2022 | Application Note

Confectionery pectins from Herbstreith & Fox are famous for their tolerance towards recipe parameters in gummy confectionery.

The Future of Healthy Snacking in Europe

The Future of Healthy Snacking in Europe

Content provided by Glanbia Nutritionals | 16-Jun-2022 | Insight Guide

Our consumer study on healthy snacking in Europe reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker Consumer Trend Study 2022: Food & Drinks

Content provided by Südzucker AG | 23-May-2022 | White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

New hope for closing the dietary fibre gap

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed.  What are the benefits to dietary fibre?  Do all dietary...

The benefits of acacia gum on gut health

The benefits of acacia gum on gut health

Content provided by Alland & Robert | 08-Mar-2022 | White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Content provided by Glanbia Nutritionals | 20-Apr-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

Explore the benefits of acacia on digestive health

Explore the benefits of acacia on digestive health

Content provided by Alland & Robert | 17-Mar-2021 | White Paper

Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health. Acacia...

Planting Possibilities: Insights

Planting Possibilities: Insights

Content provided by Ingredion | 16-Mar-2021 | Research Study

A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...

Free guidebook to proximate analysis of food

Free guidebook to proximate analysis of food

Content provided by BÜCHI Labortechnik AG | 20-Apr-2020 | White Paper

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl,...

Less sugar, fuller fruity flavour

Less sugar, fuller fruity flavour

Content provided by H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Chicory root fibre (inulin) in trendy beverages

Chicory root fibre (inulin) in trendy beverages

Content provided by Cosucra Groupe Warcoing SA | 16-Jan-2019 | Application Note

Whether sour, flavoured, sparkling, organic or plant-based, your drink will be trendy if it contains chicory fibres.

Chicory root fibre for bread improvement

Chicory root fibre for bread improvement

Content provided by Cosucra Groupe Warcoing SA | 03-Dec-2018 | White Paper

Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe...

Xanthan Gum in gluten-free bread

Xanthan Gum in gluten-free bread

Content provided by Jungbunzlauer | 20-Sep-2018 | White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Exploring Fibre Fermentation Profiles

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Delivering differentiation in clean labels

Delivering differentiation in clean labels

Ingredion | Recorded the 25-Jul-2017 | Webinar

With the clean label trend growing rapidly across the globe, manufacturers are now looking to differentiate their clean label products through their choice...

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Strategic Nutrition for Eye Health

Content provided by Fortitech Premixes, by DSM | 30-Oct-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Live Healthier for Longer with Collagen Peptides

Live Healthier for Longer with Collagen Peptides

Content provided by Gelita | 02-Dec-2015 | White Paper

Several investigations have shown that the onset of sarcopenia can be postponed and its progress decelerated by regular physical activity – particularly...

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

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