Carbohydrates and fibres (sugar, starches)

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How has global food supply changed in 50 years?

By Flora Southey

Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.

Shifting away from sugar:  What's the outlook in 2020?

Shifting away from sugar: What’s the outlook in 2020?

By Katy Askew

As consumers increasingly opt for nutritious snacking choices with reduced or no sugar, we talk to Julian Mellentin, Food and Beverage Consultant at New Nutrition Business, about the sugar-based trends on everyone’s lips.

Image: iStock/lowkick

Energy drink ban ‘makes no sense’

By Oliver Morrison

Plans in the UK to ban the sale of energy drinks to teenagers are “unscientific” and “discriminatory” according to a think-tank.