Research Study

Survey Report: State of the food & beverage development sector in Europe 2017

Published

Format: PDF file | Document type: Research Study

Survey Report: State of the food & beverage development sector in Europe 2017

Related categories: Carbohydrates and fibres (sugar, starches), Cereals and bakery preparations, Chocolate and confectionery ingredients, Cultures, enzymes, yeast, Dairy-based ingredients, Emulsifiers, stabilisers, hydrocolloids, Fats & oils, Flavours and colours, Food labelling, Fruit, vegetable, nut ingredients

In March 2017, FoodNavigator.com conducted its inaugural ‘state of the industry’ survey on its user base of food and beverage professionals. The key objective of the survey was to gauge views about the current state of the food and beverage market in Europe. Almost 400 people answered this industry survey.

FoodNavigator.com collected responses on topics such as:

  • Investment and growth
  • Profit margins
  • Online retail channels
  • Current trends
  • Marketing and promotion

Download the full report today to discover exciting insights and analysis into the current state of the industry.

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