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Six food trends exciting Pinterest users

By Katy Askew

Social media provides an important insight into how people think and feel about food. Pinterest, in conjunction with Taste Week France, concluded a survey of what food trends are getting users excited.

ColorKitchen extends the shelf life and vibrancy of natural colors

ColorKitchen extends the shelf life and vibrancy of natural colors

By Elizabeth Crawford

Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...

Orange County Convention Center

Dispatches from Pittcon 2018 in Orlando

FoodQualityNews at Pittcon 2018

By Joseph James Whitworth

FoodQualityNews was at Pittcon 2018 in Orlando, Florida and spoke to Thermo Fisher, Waters, Axcend, Zebra Analytix, Jeol USA, Leco, ACD/Labs, Viavi and Labvantage.

If certfication can't bring farmers out poverty, can it be called truly sustainable?

Mini-documentary

Fair game: How effective is cocoa certification?

By Oliver Nieburg

Sourcing to fair trade standards, such as UTZ, Rainforest Alliance and Fairtrade, is an important first step for chocolate makers towards cocoa sustainability, but will not necessarily bring farmers out of extreme poverty, say supply chain actors.

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