Videos

Adult soft drinks: What flavors appeal to consumers?

Adult soft drinks: What flavors appeal to consumers?

By Rachel Arthur

Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers. 

Does the future of sustainable eating lie in plant-meat blends?

Does the future of sustainable eating lie in plant-meat blends?

By Niamh Michail

Could be the future of sustainable eating be plant and meat protein blends? We put the question to three experts at this year's IFT.  "There’s an untapped market there," says one R&D scientist at DuPont Nutrition & Health.

Angelique van der Rijken, product manager, GEA Aquarius lollipop equipment.

Interpack 2017

GEA sees rise in label-on-stick lollipops

By Jenny Eagle

GEA showcased its Aquarius BunchWrapper wrapping machine at Interpack which is fitted with labelers for placing labels inside a wrapping film and on a stick.

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

Interpack 2017

GEA debuts Comas and Imaforni processing lines

By Jenny Eagle

GEA debuted its Comas cupcake production line and Imaforni multi-zone tunnel oven for crackers, cakes, pies, biscuits and cookie manufacturing at Interpack.

Marcia Pires, polymer science researcher, Braskem.

Interpack 2017

Braskem packaging changes color if a product is unfit for consumption

By Jenny Eagle

Thermoplastic resin producer Braskem has partnered with Clemson University in the US and Rio Grande do Sul Federal University (UFRGS) in Brazil to create intelligent packaging which can change color if a product is unfit for consumption.

Watch: Denmark and China pen ‘historic’ deal

Meat The News

Watch: Denmark and China pen ‘historic’ deal

By Oscar Rousseau

A breakdown of Denmark and China’s historic deal, allowing the former to send heat-treated sausages, salami and canned meats to the latter is what Meat The News tucks into this week. 

Watch: Brazil meat scandal

Meat The News

Watch: Brazil meat scandal

By Oscar Rousseau

Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally it is the best place to start in a new series of videos titled ‘Meat The News’. 

Tate & Lyle Food Systems Global Innovation Centre in Lübeck, Germany, was unveiled last week at a media event to showcase upgrades at the facility.

Tate & Lyle unveils upgraded innovation center

By Jim Cornall

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. 

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

By Gill Hyslop

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

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