What agricultural techniques can help palm oil producers farm sustainably? FoodNavigator speaks with smallholder farmer, Wipat Siengtan, and RSPO Community Outreach & Engagement Manager, Imam A. El Marzug, to find out.
Siblings Dolors and Valeri Salgot are celebrating 10 years of running an organic pig farm next to Montseny Natural Park near Barcelona, but it is not without its challenges, as the pair speak exclusively to GlobalMeatNews.
With sales of mushroom containing dietary supplements growing year-on-year by as much as 40%, and food and beverage companies getting in on the act, demand for the fungi has been “unreal”, says Jeff Chilton, President of Nammex Organic Mushroom Extracts.
Flavours and fragrance company Givaudan invited FoodNavigator behind the scenes at its annual Chef’s Council event where international Michelin-star chefs help it explore and develop the tastes and textures set to hit the food and beverage industry.
As populations grow, and limited natural resources diminish, could the oceans provide a key source of protein and nutrients to the food sector? FoodNavigator speaks to researchers at UIT, The Arctic University of Norway, to learn more.
Manufacturers in the carton industry are concerned that confusion remains over the compostability of cartons, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) and the SUP (Single-Use Plastics) directive on coated...