Nizo

Getty/AnastasiaNurullina

Industry insights from NIZO: Safety challenges for plant-based foods

By René Floris, NIZO Food Research Division Manager

In this series of articles, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. This month, he continues his exploration of the protein transition by looking...

NIZO shares insight into the latest advances in maintaining protein functionality / Pic: GettyImages-Christoph Burgstedt

Guest article

Industry insights from NIZO: The latest innovation maintaining protein functionality

By René Floris, NIZO Food Research Division Manager

The need to preserve protein functionality is prompting food makers to explore ‘milder processing’ than traditional heat treatment. In his second monthly column, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory...

NIZO investigates the protein transition in an exclusive new column for FoodNavigator / Pic: istock-baibaz

Guest article

Industry insights from NIZO: The protein transition

By René Floris, NIZO Food Research Division Manager

Welcome to the first edition of this new column from NIZO. Each month, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, will examine some of the key challenges and issues facing the food industry...

New strategies for salt reduction

New strategies for salt reduction

By Nathan Gray

Reducing salt in food products is a key challenge for the industry, but reducing salt can impact consumer perceptions of taste and preference. Is it possible to maintain, or boost salt intensity and flavours, whilst reducing actual salt levels?

Innovation spotlight at FiE

Innovation spotlight at FiE

The countdown to Europe's ingredients fiesta - the FiE - next week
in Frankfurt, Germany begins and exhibitors and visitors prepare
themselves for an opportunity to gain wider view of the industry.
At the event, Dutch food research...

Fermenting genomics

Fermenting genomics

Dutch food research institute NIZO food research announced this
week that it has teamed up with genomics group Greenomics in order
to push forward research into the role of genomics in industrial
fermentative processes.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers