An indulgent, artisanal seeded loaf is the latest arrival to SRSLY Low Carb’s portfolio includes: a low carb sliced white loaf, low carb rolls, a fruit loaf, seeded rolls, ready-to-eat pizza bases, ‘not’ cross buns and wraps.
SRSLY Low Carb was born when keto enthusiast Andy Welch discovered that he was unable to square his commitment to a non-bloaty low carb diet with his deep-rooted appreciation of amazing bread. Andy became convinced that the lack of a credible low carb bread offer was central to oodles of enthusiastic keto disciples falling off their low carb wagons.
Unable to find anything to curb cravings for buttery toasted doorsteps, SRSLY set about creating the last word in low carb artisanal loaves.
The company said each (320g) seeded loaf (RSP £3.89 a loaf) offers only a ‘miserly fraction’ of the carbs generated by everyday breads (45/55g of carbs per 100g). SRSLY’s new seeded loaf has a glowing Sugarwise endorsement and delivers just 5.9g of net carbs per 100g.