Australian whisky
Morris Whisky launches in the UK market this Spring with their Signature and Muscat Barrel whiskies, founded in Australia in 2016. Crafted at the world-renowned Morris of Rutherglen, Morris Whiskies are made from 100% local Australian ingredients then finished in award-winning Morris fortified wine barrels producing an extraordinary and unique flavour. These barrels have been used for aging some of the most distinctive and celebrated fortified wines in the world.
Nick Gillett, Managing Director at Mangrove Global said: “As the demand for new and interesting whiskies from non-traditional regions continues to explode, Mangrove look to bring brands into the family which really encourage both the trade and consumers to explore the category. The effect of climate and territory in whisky continues to be something which adds to the whisky conversation alongside traditional variables of grain type, ageing and cask finishing; we think Morris is the perfect blend of the old and new world.”
Image from Morris Whisky
