Aldi has revamped its vegan offerings to coincide with the increasingly popular Veganuary concept in the UK.
Its Loma Linda Fishless Tuno is made using soy protein and seaweed powder and available in classic Tuno Mayonnaise or Tuno Spring Water. (On sale from for £1.09 per 100g tin.)
Its new Plant Menu Vegan Sausage Roll (99p each) is available in two flavours – No Pork or BBQ Jackfruit.
Its Limited Edition Eat & Go Korean BBQ Style Chick’n Sandwich is a sandwich filled with chicken style pieces in a Korean style BBQ sauce and topped with pink pickled onions, vegan mayonnaise and spinach.
The supermarket is also offering a Eat & Go Vegan Onion Bhaji with Sweet Potato & Cauliflower Wrap (£1.79) and Vegan Ready Meals (£2.49, 380g) available in Mushroom Bolognese and Three Bean Chilli.
Returning to Aldi’s frozen range this year are the Plant Menu Vegan Ready Meals (1.99, 400g). These are available in Smoky BBQ Jackfruit, Red Pepper & Mango Curry and Yellow Thai Curry.
The Plant Menu Vegan Pizza (£1.75) has various toppings, including BBQ Jackfruit, Spicy Cauliflower or ‘Bacon’ & Mushroom. The Plant Menu Vegan Rosemary & Onion Sausages (£0.99, 300g) are meat-free sausages that resemble the real-deal in both shape, size and taste.
Finally, the Leone Vegan Choc Stick (£1.49, pack of 3) is available in classic and almond flavour.