The market for meat alternatives just keeps growing. The greatest challenge for our industry is finding ways to fuel this growth by meeting rising consumer...
The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...
Wondering what’s the next breakthrough with plant-based yogurts? Consumers have numerous expectations on their free-from dairy yogurts, ranging from recognizable...
Kemin Food Technologies | 26-May-2021
| Technical / White Paper
In the past few years, we witnessed awareness of pushing consumer trends towards healthy, plant-based and label-friendly products, but also protein alternatives...
