NPD trend tracker: Brussels sprout crisps and the 'world’s first' Cheese Brûlée

• 11 Mar 2020 Wed Conference | Amsterdam FlavourTalk Raw Materials Exhibition and Conference
• 16 Mar 2020 Mon Conference CBD Global Summit 2020: Demystifying Hemp & Cannabidiol
• 12 May 2020 Tue Exhibition | Le Grand-Saconnex Vitafoods Europe 2020

• BÜCHI Labortechnik AG | Download Technical / White Paper Free booklet: Fat extraction for food analysis
• Symrise | Download Business Advice A matter of taste. Your protein - proudly green!
• William Reed | Download Case Study Webinar Case Study - Merck KGaA, Darmstadt, Germany
• LEHVOSS Nutrition | Download Data Sheet Reduce Sugar. Add Fibre. Use VitaFiber™ IMO
• Kancor Ingredients Limited | Download Application Note Clean and natural solutions for food colouring
• H&F – Innovative Solutions for your Product Developments | Download Application Note Less sugar, fuller fruity flavour

Upcoming supplier webinars

• 12 Mar 2020 Thu DuPont Nutrition & Biosciences The rising challenge of clean label baking

On-demand webinars

• Merck KGaA, Darmstadt, Germany ISO 11133 culture media quality assurance – latest updates and practical lab tips
• Planning in a disruptive world – how the food industry can respond?
• Webinar The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems
• Merck KGaA, Darmstadt, Germany Spoilage and sterility tests in beverages: new revised IFU Method No. 12
• DuPont Nutrition & Biosciences Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
• Merck KGaA, Darmstadt, Germany Convenient Media – A reliable alternative to traditional methods?