Podberry 'dried not fried' pea snacks
Podberry, the UK’s 'first' freeze-dried seasoned snack product made with Scottish-grown produce, has announced two new flavours: parmesan & truffle and ham hock.
The two new variants join existing flavours sweet chilli and sea salt & balsamic vinegar.
The two new flavours are currently available exclusively for online order although the team at Podberry hope to secure a national stockist for the full product range in the near future.
In 20g single-serve packs Podberry's peas harvested and frozen in under two and a half hours before undergoing a freeze-drying process. This means consumers are guaranteed the highest level of nutrients and flavour in every pea, the company claimed.
Podberry also suggested the 'unique freeze drying process' means the peas expand when eaten, giving the snack satiating properties.
Podberry are high protein, low in fat, gluten free and 1 of your 5 a day.
Geoff Bruce, director of Podberry, said: “We are really excited about the addition of these two new flavours to the Podberry range. With the new packs we wanted to expand the spectrum of flavour and appeal to all and think we’ve hit the nail on the head with these two exciting additions.
“Now it is key that we find a stockist, or multiple stockists, who can help us ensure the consumer gets their hands on Podberry wherever they are in the UK, or beyond. While our website is one option, we acknowledge having a place on a shop shelf is invaluable and would love to chat to buyers who can make this idea a reality."