Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
A new consortium has been launched to support the development of sustainable production and processing techniques for insect-based products in North-West Europe. FoodNavigator caught up with ValuSect to find out more about how it plans to make insects...
Organic Alliance chief executive Lionel Wolberg says that the coronavirus crisis is fundamentally reshaping the French food system. “This epidemic will mark a before and after for society,” he tells FoodNavigator.
In a 20-year analysis of reported food fraud in the beef supply chain, researchers have found counterfeiting to be the most common type of fraud. “By better understanding the fraud which is taking place, we can target fraud prevention, detection, and...
British start-up Devon Garden Foods is preparing to launch its first dairy alternative made from yellow spit peas. “Our goal was to be significantly better than plant-based competitors,” CEO Cesar Torres tells FoodNavigator.
With at least 16 departments responsible for food from fark to fork in England, academics are calling for improved government coordination. “This isn’t a new problem, but COVID-19 has really highlighted the lack of coordination,” says Rosalind Sharpe...
Interest in wellness and immunity has spiked as a result of the coronavirus pandemic. But the questionable health claims made by some botanical brands has put the sector in the spotlight for some of the wrong reasons. Katia Merten-Lentz, partner at international...
Israeli start-up Remilk hopes to replace cows as ‘food factories’ with its microbe-based ‘milk’. Co-founder Aviv Wolff tells FoodNavigator the product is functional, versatile, and ‘behaves the same way as cow’s milk’.
The coronavirus pandemic has led to surging demand for organic and sustainable foods, according to a new report. Why is the organic sector getting a ‘coronavirus boost’ and will gains be sustained in the face of an economic downturn?
More than half of the rice sold in the UK contains levels of arsenic higher than regulations allow for babies and children under five, fresh research reveals.
CBD is considered a Novel Food by European regulators. While many CBD products remain on the market, they have not been authorised by European authorities. FoodNavigator takes a look at the path to compliance and tries to shed some light on the questions...
The Israeli start-up discusses its new sustainability plans, why it sees cultured meat as a 'necessity' and also why the sector can live in harmony with the traditional meat industry.
Scientists are analysing cocoa’s chemical ‘fingerprint’ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.
In the era of the COVID-19 crisis, industry must avoid ‘business as usual’ practices, think outside the box, and accelerate efforts to develop sustainable and modern food systems, says food waste expert.
With fruit and vegetable pickers being flown into the UK on specialist charter jets to plug farm work gaps, one company is highlighting the importance of protecting these workers from the risk of exploitation.
Sales of Kalamata olives from Greece, Parmigiano Reggiano from Italy and Champagne from France have contributed to a total sales value of €74.76bn for Geographical Indications, according to a recent study.
Climate change threatens to cause ‘serious damage’ to the olive oil industry in Spain as less rainfall and reduced soil humidity ‘significantly reduces’ land area suitable to cultivate the main olive varieties.
Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy.
Trade associations from across the UK food and drink supply chain have urged global governments to continue trading through open markets to protect the industry during the coronavirus crisis.
Heat from sewage systems holds the key to growing more locally-grown produce and protecting food systems from the structural weaknesses exposed by coronavirus, it has been claimed.
Dutch food and biochemicals company Corbion is leveraging fermentation technology to help make aquaculture more sustainable, reducing the industry’s reliance on wild caught fish for fishmeal.
Civil society networks, NGOs, and professional organisations are disgruntled at farmers association COPA-COGECA’s bid to further delay the new EU food policy.
Young Foodies, a community for small and medium-sized food brands, is launching a new direct-to-consumer sales channel, Mighty Small. It is hoped the innovation will help smaller brands who have seen their shelf space squeezed during the COVID-19 crisis.
A study analysing global food systems suggests that population growth and urbanisation are negatively affecting sustainability. So what can the food industry do?
Researchers in Europe have found fault with life cycle assessment methodology’s analysis of organic farming, which they say largely ignore major factors such as biodiversity, soil quality, and pesticide impacts.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
The food system is charged with providing safe, affordable and trusted nutrition. This means operating as efficiently and transparently as possible. FoodNavigator caught up with John McPherson, director of Global Solutions at supply chain tech innovator...
Vertical farms are poised to capitalise on a US$50bn (€45.6bn) global market opportunity, according to market analysts at Barclays Capital. However, challenges remain.
For many, alcohol-free beer or spirits doesn’t ‘feel’ quite right, according to YesMore account director Lolly Watkins. Does CBD have the potential to remedy this issue for consumers?
Since our last Brussels Bulletin, the FAO has published its Food Price Index – indicating that world food prices took a significant hit last month. In the EU, Belgium approved the manufacture of alcohol from breweries and distilleries for disinfectants,...
Olam International has opposed the World Rainforest Movement’s claims the agri-food giant is taking advantage of ‘loopholes’ in its zero deforestation commitments in Gabon.
As consumer awareness into what truly goes into our foods is increasingly influencing the level of transparency manufacturers and retailers must provide, we look at the balance between artificial intelligence (AI) governance and the realisation of its...
ADM has unveiled an ‘ambitious’ new plan to reduce its greenhouse gas emissions and energy intensity. FoodNavigator speaks to ADM’s chief sustainability officer Alison Taylor to learn more.
As basket spend increases across the UK, FoodNavigator looks at how hoarding staple food items – as well as hand sanitizer, disinfectant and toilet paper – is affecting consumers’ pockets.
Unprecedented demand for home-delivered recipe boxes is putting strain on Gousto, Mindful Chef, and Pasta Evangelists in the UK as they work to meet demand.
While the coronavirus situation in Europe is ‘alarming’, World Food Programme Acting Director of Supply Chain, John Crisci, tells FoodNavigator his ‘greatest fear’ is for Africa.
As the coronavirus crisis deepens in Europe Bo Zhou, CEO of supply chain software specialist FuturMaster, shares insights into managing the crisis and lessons learnt from keeping the cogs turning in China. “Everything that seems normal everyday becomes...
A lack of trust among consumers has prompted stockpiling efforts across the UK, according to Mintel retail expert Nick Carroll, who says supermarkets must ‘flatten the curve’ to ensure supply.
The UK seafood industry – witnessing a severe fall in demand from export markets amid COVID-19 – is eager that the crisis might spur more British people to eat home-caught seafood.
Acacia gum manufacturer Alland & Robert has teamed with an environmental charity to support acacia tree planting in Mali, Niger and Ethiopia. “We base our support on our sold volume of acacia gum,” explains marketing manager Violaine Fauvarque.
