Transparency and supply chain

Over 70,000 fires burned across South-East Asia this dry season ©GettyImages/SPmemory

Greenpeace links fire hotspots with RSPO growers and members

By Flora Southey

A report linking RSPO members and certified growers with this year’s fire hotspots in Indonesia has been published by Greenpeace International. According to the sustainable palm oil organisation, however, Greenpeace's analysis ‘misses the mark’.

Health and nutrition claims are highly regulated in the EU - but is a decade old regulation still fit for purpose? ©GettyImages-Goran13

Guest article

Where do we stand on nutrition and health claims?

By Katia Merten-Lentz and Manon Ombredane, legal experts at Keller and Heckman

How have the current EU regulations on health and nutrition claims evolved and where are they likely to go? Katia Merten-Lentz and Manon Ombredane, legal experts at law firm Keller and Heckman, weigh in.

©GettyImages/CharlieAJA

7 ways business leaders can transform the food system

By Oliver Morrison

The World Business Council for Sustainable Development has published a seven-point action plan that aims to positively transform the global food system and potentially unlock $4.5 trillion in new business opportunities.

©GettyImages/jon11

US tariffs on EU food: Europe fears collateral damage

By Oliver Morrison

Europe's food and drink sector ‘deeply regrets’ the US decision to slap 25% tariffs on EU agri-food products including Scotch whisky, Italian cheese, Spanish olives, German coffee and British biscuits.

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