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How food producers can cater to flexitarians

Content provided BY Dow Food Solutions

How food producers can cater to flexitarians

Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products...

Formulating with tapioca clean-label functional starches

Content provided BY Tate and Lyle

Formulating with tapioca clean-label functional starches

Ingredient labels are more important than ever to consumers and food manufacturers. Survey after survey shows consumers read labels, base their buying decisions on their content and are willing to pay more for certain attributes. These trends are driving...

Is DG SANTE ignoring the science on trans fats?

Content provided BY The Oil Palm

Is DG SANTE ignoring the science on trans fats?

The EU’s health policy should be aimed at improving the health of its citizens. That would normally be taken as a given. However, the European Commission’s recently released Roadmap on Trans Fats falls short in this regard. 

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