BettaF!sh has secured a partnership with Japan Airlines to offer a plant-based TU-NAH Sandwich Wrap in their on-board catering between London and Tokyo.
With recipe development from premium foods supplier J Gourmet, the new sandwich wrap includes the German plant-based brand’s TU-NAH Creamy as the main ingredient – made from seaweed and fava beans.
“What delighted us most about working with Japan Airlines was the overwhelmingly positive feedback we received from day one. It was a huge honour to have the authenticity and deliciousness of our TU-NAH ratified by one of the world’s leading countries when it comes to seafood and fish,” said Jacob von Manteuffel, co-founder of BettaF!sh.
Japan Airlines also welcomed the partnership. “I am amazed that ‘umami’ flavours can be enjoyed with this vegan alternative tuna,” said Masahiro Nishino, Catering Operations Manager at Japan Airlines.