Ecotone-owned Kallø is expanding its Veggie Cakes range with a Sea Salt & Cider Vinegar jumbo pack.
According to the snacks brand, the launch responds to continued consumer appetite for new flavour combinations and functional ingredient products. The new HFSS compliant and gluten-free snack is made from lentils and peas.
“At Kallø, we’re focused on creating products that are better by nature – making healthy eating simple without compromising on taste,” said Adele Ward, Kallø Marketing and Category Director at Ecotone UK.
“Our Veggie Cakes have been hugely successful, tapping into the growing consumer trends towards plant-based products and functional ingredients. Our latest SKU, in one of the year’s most sought-after flavour combinations, is perfect for consumers who want to switch up their snacking with a product packed with plant-based goodness.”
The new SKU is available in a 122g pack, containing 13 jumbo-sixed cakes, with an RRP of £2.50.