Firelli has launched its exciting all-natural Italian hot sauce from Parma, Italy. Launching in the UK on Amazon, Firelli will be rolling out globally later this month and is part of the Biggar & Leith portfolio of fine food and drink brands, which includes Hotel Starlino Vermouths, Aperitivos and cherries and Stambecco Amaro from Italy.
Firelli is an artisan hot sauce, hand-crafted from natural ingredients in Parma, including Calabrian Chilli Peppers, Roasted Red Peppers, Porcini Mushrooms, Balsamic Vinegar and a touch of Italian Sea Salt.
Luca Zucatto, Firelli Producer based in Parma, said “Firelli stands out from the crowd of other hot sauces that are too spicy or too vinegary and fills a gap in the market for an all-natural Italian hot sauce. We decided to launch Firelli because the chilli sauce and the pizza occasion are both growing globally and becoming more premium. There is also an increased demand for all-natural products and exportable Italian cuisine.”
Firelli Hot Sauce is beautifully packaged in an iconic cone-shaped glass bottle, with a stunning blue cap and is designed to replicate a vintage Italian fire extinguisher. The bottle design includes the icon “Ash" - symbolising a character with a hot head.
All natural Firelli Hot Sauce is low calorie, gluten free and vegan with no added sugar. Firelli is also low in sodium (40mg per 5ml) and free from cholesterol, fat and GMOs. Firelli is suitable for any diet including Keto, Paleo, low and no carbs.