London-based family business Nush has launched the UK’s first spreadable cheese made from almond milk (RRP £2.75 per 150g tub) at Sainsbury’s and Asda.
Nush Spreadable Cheese is available in two flavours, Natural and Chive. Each tub contains 60 almonds and are free from gluten, soya, preservatives and additives. Produced using artisan methods in Nush’s South East London HQ, the cheese is made by blending the best quality European almonds with filtered water and is fortified with gut-friendly live, vegan probiotic cultures; left to mature overnight, it is then seasoned with a sprinkle of British sea salt.
Bethany Eaton, Co-Founder of Nush, says: “We are delighted to be listed by Sainsbury’s and Asda stores nationwide with our range of dairy-free cheese spreads, reaching the growing market of people across the UK who are wanting a healthy alternative to dairy cheese.”