Innovation and NPD

AI and big data can make innovation processes faster and more effective, Spoonshot says / Pic: GettyImages-Prostock-Studio

How big data and AI is revolutionising FMCG innovation: Spoonshot

By Katy Askew

The challenge of responding to coronavirus has highlighted the need to leverage big data, predictive analytics and artificial intelligence in the FMCG space. However, AI start-up Spoonshot stresses, the long-term opportunities this technology can unlock...

Image: Getty/ThitareeSarmkasat

2020: a turning point for nutrition?

By Oliver Morrison

A new report is urging food companies to embrace regulation, reformulation, relabelling and more diverse ingredients to become ‘part of the solution’ to malnutrition in all its forms.

The new cultures are designed to boost the yield and resource efficiency of mozzarella cheese production. Pic: Royal DSM

DSM launches new mozzarella cheese cultures

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.

Image source: GettyImages/ra2studio

NPD Trend Tracker: From cauliflower bites to vegan frozen meal delivery

By Flora Southey

In the latest edition of FoodNavigator’s new product development tracker, we cover ‘light and crispy’ cauliflower bites hitting UK shelves, a new fruity curry launching in Germany, and the roll-out of vegan frozen meals from chefs Joe Coulter and Ben...

Image: CombaGroup

Coronavirus: Betting on aeroponics to increase food security

By Oliver Morrison

As the COVID-19 pandemic upends farming and food supply chains and raises concern of widespread shortages and price increases, aeroponics players are hoping their new food production innovations can help strengthen food security.

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